Event
Lavender harvest 2026 completed across 12 villages
Member farmers harvested and distilled this season's lavender at the cooperative unit, with every batch logged for traceability.
Harvests, trainings, meetings and media coverage from HMAP.
Member farmers harvested and distilled this season's lavender at the cooperative unit, with every batch logged for traceability.
Over 60 members attended a two-day hands-on session on harvesting time, distillation practice, filtering and safe storage of essential oils.
Members reviewed the year's accounts, approved the business plan for the coming season and declared a dividend on share capital.